Put it inside a muffin mold and repeat with the other 5 strips.Fold the puff pastry “closing” the apple on inside and then beginning from one extremity, fold it on itself.Add apple slices occupying half of the strip, with the round part up.Tale each strip and spread some apricot preserve on it.Open the puff pastry on a floured surface and roll it out enlarging it a bit but keeping the rectangular shape.Put the apricot preserve and 2 Tbsp of water into a small bowl and microwave for 1 minute.Microwave them until soft (time depends on your oven and the apples, I needed 8 minutes).Slice them as thin as possible and put them into a bowl filled with water and the lemon juice.Peel and core apples, then cut into thin slices. In a bowl, combine brown sugar and cinnamon. Wash the apples, cut them in halves and eliminate the seeds and hard parts, but keeping its red peel. Preheat oven to 425 degrees and line a baking sheet with parchment paper.I ate them as they are, but I believe they may match perfectly with a scoop of ice cream. The trick is: microwave them (for me at least 7 minutes, it will depend also on the apples and how thin they are sliced) until the slices are soft enough to be rolled up with the puff pastry. Cut two 3-inch by 12- to 14- inch strips, using a knife or a pizza cutter. Place apple slices in a single layer on a plate and microwave on high for about 45 seconds to soften. Total Time: 1 hour 5 minutes This Apple Rose Puff Pastry Recipe is the perfect addition to any brunch table with fresh, baked apples, warm cinnamon and flakey puff pastry. You can squeeze mint leaves between them to give the appearance of leaves.I would add that the apples have to be sliced as thin as possible, and I needed a longer time in the microwave. Core the apple, cut in half and slice thinly. To make the apple tarts into bouquets the way I did, you can fill a large bowl with crumpled aluminum foil and fix the tarts to the foil with a toothpick. If you want it to be sweet like dessert, you can increase the amount of sugar, add a little more sugar to the jam, or sprinkle powdered sugar on top while serving. Ross tarts are not very sweet as puff pastry is not a sweet dough and is only sweetened with jam or sugar. Unlike the apple crispy tart, the inside is quite wet because of the apples. If you've ever tried apple crispy tart, you can guess what awaits you. The consistency and flavor of the tarts are very similar to the crispy apple tart I shared before. When it gets cold, it becomes a delicious fruit juice that does not require any extra sugar. You can use any red tea bag or hibiscus directly. To strengthen the pinkness of the apples, I threw a rosehip-hibiscus flavored tea bag into the water in which they were simmered. You can add cinnamon to the sugar to jazz it, as it will be very flavorless when you use just sugar. But if you don't have rose jam or you don't want to use it, you can use another jam (it would be good to have it in red-pink tones) or sugar. That's why I used rose jam as a sweetener. I wanted them to be rose-flavored since they are rose-shaped. This year, I prepared rose-shaped tarts that you can give as a present to your partner, as I think that both the edible and hand-prepared roses are a better idea than buying roses. Rose is a wonderful gift as a flower, yes, but what if we could eat the roses we gave our partners for Valentine's Day? Wouldn't it be more awesome? Another great symbol of Valentine's Day and showing love is roses of course. In order not to disappoint this expectation, my first Valentine's Day recipe was heart shaped ravioli. With the 12-inch side closest to you, use a pizza cutter or sharp knife to cut 6 equal strips, each 2 inches wide. Roll out one sheet of puff pastry to a 12 x 10 inch rectangle, leaving it on the the parchment it comes on for easy transfer. When many people think of Valentine's Day recipes, the first thing that comes to mind is heart-shaped foods. To make the tart, keep one sheet of puff pastry in the fridge as you start to work with the other. Today is day of the dessert I prepared for Valentine's Day.
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